Restaurant General Manager- North Dallas

Salad and Go•Frisco, TX

30d•$59,000 - $71,000

About The Position

Salad and Go is a one-of-a-kind drive-thru concept on a mission to make delicious, nutritious food accessible for all. Recipes crafted by our very own Michelin-star trained chef, are prepared in our central kitchens, and delivered directly to our stores, where our greenies prepare made to order salads, wraps, breakfast burritos and more for our guests. Our food is offered at a price point that ensures accessibility because everyone deserves a delicious meal. We are disrupting the food service industry with a simple model that gives our guests convenient drive-thru, online ordering and delivery options. Salad and Go operates in more than 100+ locations across Arizona, Texas, Oklahoma and Nevada and is expanding rapidly into new states. As part of our mission, Salad and Go puts special emphasis on community outreach and philanthropic initiatives. Our very own Salad and Go Charities focuses on providing nutritious food to communities in need by donating nutrient-rich foods, supporting local programs that address food insecurity, and educating youth on building lifelong healthy habits. Our one-of-a-kind model is fundamentally changing food systems and igniting a positive, life-changing movement toward better food for all.

Requirements

Must be able to work minimum of 40 hours per week; including weekends
3+ years of previous restaurant/general manager experience; drive-thru experience preferred
Obtain Food Handlers Certificate and certified non-slip shoes
Able to pass the Salad Test during training
Must be 18 years or older
Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.
Salad and Go is proud to be an equal opportunity employer.

Nice To Haves

drive-thru experience preferred

Responsibilities

Lead all store operations and report to District Manager
Work in a collaborative, fast-paced, team-centered environment
Ensure store meets its objective- including development, quality, safety, speed, labor, and accuracy goals
Build made-to-order salads and other menu items
Provide great guest experiences with both walk-up and drive-thru orders
Come to work with an energetic, ready-to-work attitude