Restaurant General Manager

Peregrine Hospitality•Paso Robles, CA

16d•$100,000 - $115,000

About The Position

Effectively manage and support the overall operation of the food and beverage outlets. Responsibilities encompass hiring, training, scheduling, and coaching staff members, while ensuring financial success and maintaining high standards in line with hotel service policies.

Requirements

Align with the hotel's mission, vision, and goals
Prioritize tasks
Multitask
Work efficiently with minimal supervision
Exhibit excellent communication, follow-up, and organizational skills
Maintain attention to detail, speed, and accuracy in job functions
Ensure compliance with state liquor and health and food safety regulations
Will be required to work flexible scheduled shifts based on business needs
Scheduling includes holidays, nights, and weekends depending on hotel events and functions

Responsibilities

Hire staff
Train staff
Schedule staff
Coach staff
Ensure financial success
Maintain high standards in line with hotel service policies
Support and supervise staff, providing feedback and managing performance
Oversee food and beverage operations, ensuring financial performance and budget adherence
Coordinate group reservations
Manage catering events
Enforce inventory policies
Ensure safety and training of staff according to hotel policies and laws
Foster a positive team environment, leading by example
Manage day to day restaurant, bar and banquet operations to ensure exceptional guest service
Monitor departmental, payroll and supply expenses in accordance with budgetary goals
Review work assignments of employees and make adjustments as business needs
Follow 4 Keys service standards, standard operation procedures, and safety standards
Adhere to all hotel policies and procedures throughout the execution of tasks and responsibilities
Follow all additional duties as assigned by management