Restaurant General Manager

SSP • Milwaukee, WI

12d • $60,000 - $65,000

About The Position

Join SSP America as our next Restaurant General Manager and guide a full-service concept in one of the most dynamic, fast-paced environments in the industry.

Airport restaurants run differently — higher volume, tighter coordination, and a whole new level of operational challenge. As the Restaurant General Manager, you run the show. You lead the full restaurant operation, collaborate with airport authorities, coach a diverse team, and make decisions that drive guest experience, financial results, and team culture.

This is a role for someone who wants to level up fast, take ownership, and grow in a nationwide organization.

Requirements

• Minimum 3 years as a Full-Service Restaurant GM (with bar experience preferred)
• Strong financial and operational skills
• Ability to manage high-volume, multi-priority environments
• Experience leading diverse teams
• A mindset geared toward service, coaching, and accountability
• Comfortable using POS systems, MS Office, and operational tools
• A desire to grow — we promote strong leaders fast

Nice To Haves

• bar experience

Responsibilities

• Full restaurant and bar operations
• Cost control, ordering, and scheduling
• Hiring, training & team leadership
• Guest experience & hospitality standards
• Safety, compliance & food quality
• Collaboration with airport leadership
• Forecasting, budgeting & business planning

Benefits

• Health, dental, vision, life insurance
• 401(k) with company match
• Paid time off
• Employee assistance program
• Quarterly bonus + year-end super bonus
• Career progression across 60+ airports in North America

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees