To ensure objectives are met in the Restaurant. Responsible for complete restaurant organization. Directs and coordinates all activities regarding the restaurant by performing the following duties personally or through subordinate supervisors. As a Restaurant General Manager, you will: Direct and oversee all restaurant operations, including front-of-house and back-of-house functions. Recruit, train, schedule, supervise, and evaluate managers and Team Members to ensure optimal performance. Maintain high standards of food quality, service, cleanliness, and safety. Manage budgets, labor costs, and controllable expenses to meet or exceed financial targets. Analyze sales, costs, and inventory reports to identify areas for improvement and implement corrective actions. Develop and maintain effective relationships with guests to ensure satisfaction and encourage repeat business. Ensure compliance with all liquor/beverage control, health, safety, and labor laws, as well as company policies and procedures. Oversee ordering, inventory management, and vendor relations to maintain adequate stock and minimize waste. Promote teamwork, communication, and accountability within the restaurant. Monitor equipment maintenance and facility cleanliness; coordinate repairs and upkeep as needed. Support and execute marketing initiatives, community engagement, and promotional events. Serve as a role model for professional conduct and company values. Other duties as assigned. To excel in this role, you must embody our core values of integrity, passion, and a strong work ethic. These values are essential to our success, and we are looking for someone who shares out commitment.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
501-1,000 employees