Restaurant General Manager - Eighty Ocean
About The Position
Eighty Ocean Kitchen and Bar offers a relaxed dining experience with a stunning oceanside view. The open-air concept changes by daypart and season while our screened-in porch offers flexibility for more intimate dining or private events. This role is responsible for leading, mentoring, and managing a Food and Beverage team, all to ensure a sensational dining experience for our guests. If you are a hands-on, energetic, experienced and a service-oriented person, then look no further! As the Restaurant Manager, your responsibilities will include: Work with budget and menu Monitor inventory Communicate with vendors Supply information about the Food and Beverage capabilities and programs to other departments and clients or potential clients. Respond to needs and requests of guests and potential guests. Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation. Implement effective cost controls for food, beverage and labor. Create a comfortable atmosphere to encourage committed and loyal employees. Oversee and assist in hiring and training programs for food and beverage personnel. Develop management skills in employees. Oversee weekly payroll for department.
Requirements
- Ideal Candidate should have at least 2-3 years restaurant management experience in a high-volume restaurant.
- Must have exceptional interpersonal skills to provide our guests with an exceptional experience.
Responsibilities
- Work with budget and menu
- Monitor inventory
- Communicate with vendors
- Supply information about the Food and Beverage capabilities and programs to other departments and clients or potential clients.
- Respond to needs and requests of guests and potential guests.
- Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation.
- Implement effective cost controls for food, beverage and labor.
- Create a comfortable atmosphere to encourage committed and loyal employees.
- Oversee and assist in hiring and training programs for food and beverage personnel.
- Develop management skills in employees.
- Oversee weekly payroll for department.
Benefits
- FREE Jekyll Island Annual Parking Pass
- FREE Team Member Meals
- FREE Transportation To and From Work
- Competitive pay
- Affordable medical, dental, vision, long-term and short-term disability, and life insurance benefits. Pet insurance too!
- 401k plan with employer matching after 1 year
- Complimentary meals
- Paid time off and holidays
- Free Jekyll Island annual parking pass
- Food & hotel discounts at Noble House Hotels & Resorts nationwide, for you and your family
- Career growth opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
251-500 employees
