Join SSP America as our next Restaurant General Manager and guide a full-service concept in one of the most dynamic, fast-paced environments in the industry. Airport restaurants run differently — higher volume, tighter coordination, and a whole new level of operational challenge. As the Restaurant General Manager, you run the show. You lead the full restaurant operation, collaborate with airport authorities, coach a diverse team, and make decisions that drive guest experience, financial results, and team culture. This is a role for someone who wants to level up fast, take ownership, and grow in a nationwide organization. Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the “taste of place” in airports across the world. At Nonna Bartolotta's, located in the Milwaukee Mitchell International Airport (MKE), we’re passionate about great food, exceptional service, and a welcoming atmosphere for travelers. If you’re passionate about food and hospitality and want to bring your leadership skills to Nonna Bartolotta's as a Restaurant General Manager, we’d love to hear from you. Apply today!
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed