Restaurant General Manager

Ressco•Southfield, MI

12d

About The Position

RESSCO Capital, LLC is looking for an experienced Restaurant General Manager to oversee the operations of multiple Subway locations in Southeast Michigan. The ideal candidate is a strong multi-unit leader who excels in coaching teams, improving operations, and driving sales growth.

Requirements

3-5+ years of multi-unit operational management experience in QSR or hospitality
High school diploma required; bachelor's degree preferred
Demonstrated ability to hire, train, and develop staff
Strong leadership, communication, and problem-solving skills
Proven ability to manage P&L, analyze performance metrics, and achieve targets
Ability to manage multiple priorities in a fast-paced environment
Valid driver’s license and ability to travel between store locations
Ability to stand, walk, bend and perform in-store tasks as needed (up to 30 lbs lifting)

Responsibilities

Oversee daily operations of multiple restaurants within the assigned geographic area
Train, coach, and support managers and staff to meet performance and service standards
Ensure compliance with all food safety, cleanliness, and health regulations as outlined by Subway and the state
Drive sales growth and profitability using performance reports and KPIs
Recruit, train, and develop shift leaders, assistant managers, and restaurant managers
Conduct regular store visits to assess operations and implement improvements
Support local and national marketing initiatives
Collaborate with ownership and fellow district managers to share best practices
Completed the University of Subway training requirements