Restaurant General Manager - Noe Italian
About The Position
Four Seasons Resort O'ahu at Ko Olina is looking for a Restaurant General Manager for Noe Italian Restaurant who has a passion for excellence and the spirit of aloha. The Restaurant General Manager reports directly to the Assistant Director Food & Beverage & Director of Food & Beverage; and is responsible for managing the Noe Italian Restaurant as well as oversee daily operations of Manalo Lounge. Noe celebrates time-honored Southern Italian cuisine with a modern attitude. This famed Italian restaurant in Oahu is a remix of traditional Southern Italian ingredients and age-old recipes, impeccably prepared and presented in a reimagined contemporary outdoor setting. Enjoy a glass of fine wine while savoring the Capri-by-way-of-Oahu menu, featuring local seafood, top-quality meats and homemade pastas. Manalo Lounge - meaning ‘sweet water' in Hawaiian, celebrates Hawaii's diverse mix of cultures that have influenced the area's cuisine. Inspired by Oahu's natural resources - where the fresh water of the mountains harmoniously merges with the salt water of the ocean, thus creating a sweet water, the cuisine pays homage to the mix of cultures found here, as well as throughout Asia and across the greater Pacific. Akin to the saying, 'Ae Kai - to bring together the land and sea to serve as a gathering place, Manalo Lounge serves as a welcoming intersection to gather with family and friends for dinner, in a contemporary, yet casual setting at the water's edge.
Requirements
- College degree required
- 3 - 5 years prior experience in restaurant management required.
- Strong Italian food and wine knowledge required
- Strong systems knowledge using Micros, Hotsos, Avero, Opentable preferred but not required.
Nice To Haves
- Italian language skills preferred but not required
Responsibilities
- Ability to teach, lead and coach our Restaurant team to successful achieve five star and five diamond level service consistently.
- Strong guest engagement skills to effectively develop guest rapport and achieve strong guest comment card scores consistently above benchmark.
- Excellent cost management skills to meet restaurant outlet budget monthly.
- Innovative style to drive menu engineering, marketing, social media, entertainment, and restaurant creative.
Benefits
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resort
- Complimentary Dry Cleaning for Employee Uniform
- Complimentary Employee Meals
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What This Job Offers
Job Type
Full-time
Career Level
Manager
