Restaurant General Manager

The Alfond Inn • Winter Park, FL

10d

About The Position

We’re more than just a team – we’re a community dedicated to making a difference every day.

At The Alfond Inn and Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you!

This position’s primary job duties are to oversee the safe and efficient operation of the restaurant and lounge.  This manager supervises a staff that consistently provides excellent guest service while promoting profitability for the hotel.

Requirements

• Minimum 3 years’ of supervisory customer service experience with at least 2 years of full-service dining management experience; high school diploma and/or equivalent work experience
• Minimum 2 years’ of supervisory customer service experience with at least 1 year of full-service dining experience; high school diploma and/or equivalent work experience

Nice To Haves

• management experience preferred

Responsibilities

• Develop programs, menus, promotions and advertising to enhance sales, increase revenues, and drive guests to restaurant/outlets
• Support all F&B employees; must be able to perform responsibilities of all positions should unexpected volume or training be required
• Prepare work schedules in accordance with forecasts, staffing guidelines and labor productivity goals
• Assure all beverage servers are properly trained in local and state beverage service laws and comply with Olympia company beverage service policies and procedures
• Responsible for financial performance and goals as identified by Olympia Hotel Management
• Enforce hotel’s cash handling policies and procedures
• Coordinate restaurant supply purchases; monitor and maintain inventory of supplies to prevent shortages
• Participate in month-end inventory as needed
• Participate in the daily operation of the restaurant
• Ensure Room Service is provided accurately and promptly; be sure trays are retrieved daily and callbacks are completed
• Actively solicit and receive guest feedback regarding the overall restaurant experience
• Maintain high standards of cleanliness at all times
• Assist in controlling costs i.e. limit waste, breakage, theft and minimize comps; conduct price shopping, labor management
• Supervise Restaurant, Meeting/Catering facilities and lounge
• Communicate with Sales Dept. to facilitate effective and professional delivery of all meetings/banquet contracts
• Anticipate and recommend capital expenditures

Benefits

• Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way.
• Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve.
• Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance.
• Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!
• Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally.
• Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team.  Additional benefits may be available based on property specific locations!

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED