Lucky Lily is a modern Asian brasserie bringing elevated flavors, technique, and hospitality to one of Canada’s busiest airports. This chef-inspired, full-service concept features a vibrant bar program and a high-energy dining experience designed for guests who expect more, even on the move. We’re seeking a Restaurant General Manager to lead the overall business, guest experience, and front-of-house operation, partnering closely with a dedicated Kitchen Manager who owns back-of-house execution and culinary standards. This role is ideal for a confident hospitality leader who thrives in high-volume environments, builds strong teams, and knows how to balance brand integrity with operational excellence.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
5,001-10,000 employees