Restaurant General Manager

TEL Staffing & HR•Pensacola, FL

9d•$60,000 - $65,000

About The Position

Restaurant General Manager Position Summary TEL Staffing is hiring for a Restaurant Manager om the Pensacola, FL area The Restaurant General Manager is responsible for leading all restaurant operations in a casual fine dining environment that balances polished service with a warm, approachable guest experience. The GM ensures high standards of food, service, and ambiance while driving financial performance and building a strong, hospitality-focused team culture.

Requirements

3–5+ years of restaurant management experience; GM experience preferred
Strong leadership skills with a hands-on, guest-facing management style
Solid understanding of restaurant financials and operational controls
Excellent communication, problem-solving, and organizational skills
Ability to work evenings, weekends, and holidays
Ability to stand, walk, and work on the floor for extended periods
Ability to lift up to 50lbs as needed
Comfortable working in a fast-paced, service-driven environment

Responsibilities

Deliver an exceptional and memorable guest experience that reflects casual fine dining standards
Resolve guest concerns with professionalism, empathy, and urgency
Ensure service style is knowledgeable, confident, and relaxed—not overly formal
Oversee daily front- and back-of-house operations
Ensure food presentation, pacing, and service execution meet brand expectations
Maintain cleanliness, organization, and an inviting dining atmosphere
Ensure compliance with local health, safety, and alcohol service regulations
Recruit, train, and mentor managers and team members with a hospitality-first mindset
Build a culture of accountability, teamwork, and pride in service excellence
Schedule effectively to balance guest demand, labor budgets, and team well-being
Conduct performance evaluations and coach employees for growth and advancement
Manage P&L responsibilities, focusing on cost control and profit optimization
Monitor food, beverage, labor, and operating costs while maintaining quality
Oversee inventory management, ordering, and vendor relationships
Uphold and model the restaurant’s brand, values, and service philosophy
Represent the restaurant positively within the local community and with partners
Oversee cash handling, banking, and financial reporting
Ensure payroll, scheduling, ordering, and operational documentation are accurate
Communicate effectively with ownership and leadership on performance and initiatives