Restaurant General Manager

SSP America • Seattle, WA

10d • $82,500 • Onsite

About The Position

Join our team as a Restaurant General Manager for Chilis in a dynamic airport environment!
Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? We want you!

Requirements

• Minimum of 3 years Restaurant General Manager experience in full-service dining w/ bar environment required.
• Proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems.
• Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
• Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.
• Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
• High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.

Nice To Haves

• associate’s degree or equivalent coursework

Responsibilities

• Manage All Front of House and Kitchen Activities
• Focus on the Food
• Cost Control
• Lead and Develop the Team
• Systems and Processes
• Merchandising and Displays
• Office Management
• Forecasting and Budgeting

Benefits

• Opportunity for quarterly bonus and year-end super bonus
• Comprehensive Benefits Package
• Career Progression Opportunities
• Health, Dental, Vision and Life Plans
• Paid Time Off
• 401K with company match
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED