Restaurant General Manager - Landshark

Davidson Hospitality Group•South Lake Tahoe, CA

1d•$80,000 - $90,000

About The Position

Join the exciting team at Margaritaville Resort Lake Tahoe, nestled in the stunning natural beauty of Lake Tahoe! As a premier resort destination, we're seeking passionate individuals to join us. With our laid-back island vibe and commitment to exceptional service, Margaritaville Resort Lake Tahoe offers a dynamic work environment where you can thrive in the hospitality industry. As a team member, you'll have the opportunity to provide guests with unforgettable experiences against the backdrop of the breathtaking Lake Tahoe scenery. With a focus on teamwork and personal growth, Margaritaville Resort Lake Tahoe provides opportunities for career advancement and development. Join us and be part of a team dedicated to creating a slice of paradise for our guests. Apply now to start your journey with Margaritaville Resort Lake Tahoe! Overview The Restaurant General Manager directly oversees the activities of the food and beverage departments. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer service. Interviews, trains, supervises, coaches, schedules, and conducts performance reviews of the team.

Requirements

Bachelor’s degree or minimum 5 years experience in food and beverage management.
Full P&L management experience and a strong financial acumen with the proven ability to oversee cost control, labor, management and bottom line profitability
Strong business communication skills and associate relation skills
Present a professional appearance with a confident attitude
Excellent problem solving skills
Experience with scheduling, payroll and labor management
Experience with MICROS POS system
Current Serve Safe Certification preferred
TIPS or CARE CERTIFICATION
CPR Certification preferred
Available to work both AM and PM Shifts
Read, write and speak English fluently.
Ability to train employees in alcohol intervention, food handling, and sanitation.
Ability to communicate effectively with the public and other employees.