Restaurant General Manager

Journal Hotels • Los Angeles, CA

34d

About The Position

General Manager – Tropicana Pool & Café Hollywood Roosevelt Hotel | Los Angeles, CA Join one of Los Angeles’ most legendary hotels and lead a venue that blends historic glamour with modern energy. Since 1927, the Hollywood Roosevelt has been part of Hollywood’s story, from hosting the first Academy Awards to welcoming icons like Marilyn Monroe. The Tropicana is one of its signature spaces, known for its poolside dining, cocktails and lively day-to-night atmosphere.

Requirements

• At least 1 year of top-level leadership experience in a high-volume restaurant, plus 3–5 years of management experience in pools, resorts, beach clubs or lifestyle-driven hospitality.
• Strong experience with events, programming and brand partnerships.
• Solid understanding of beverage operations.
• Comfort with Micros POS, OpenTable and P&L management.
• Ability to work nights, weekends and holidays.

Nice To Haves

• Experience with VIP or entertainment-industry clients is a plus.

Responsibilities

• Lead the daily operations of the Tropicana Pool & Café, from breakfast and brunch service through evening lounge and events.
• Deliver strong guest experiences that reflect the hotel’s elevated yet relaxed vibe.
• Manage staffing, scheduling, training and overall team culture.
• Oversee financial performance including budgeting, forecasting and cost management.
• Create and support programming such as DJs, live music, poolside events and private bookings.
• Collaborate with Marketing to keep the venue top of mind for locals, influencers and hotel guests.
• Maintain safety, service and compliance standards in a high-volume environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 251-500 employees