Restaurant General Manager

Waffle House • Katy, TX

397d • $80,000 - $172,640 • Onsite

About The Position

The Restaurant General Manager at Waffle House Inc. is responsible for overseeing daily operations of the restaurant, ensuring a smooth workflow, and maintaining high standards of customer service. This role involves managing staff, budgets, and compliance with health and safety regulations, while also focusing on financial performance and inventory management.

Requirements

• High School diploma or equivalent.
• 12 months of experience in food service management.

Responsibilities

• Oversee daily restaurant operations, ensuring smooth and efficient workflow.
• Recruit, train, schedule, and manage staff to maintain a high-performing team.
• Provide exceptional customer service and address guest concerns promptly.
• Manage budgets, control costs, and achieve financial targets, including sales and profitability goals.
• Prepare and analyze financial reports to drive business performance.
• Ensure compliance with health, safety, and company policies.
• Maintain inventory levels and coordinate with suppliers for timely replenishment.

Benefits

• Medical
• Dental
• Vision
• Life Insurance
• PTO
• Waffle House Stock
• Generous Employee Meal discount

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed