Restaurant General Manager

Oak Steakhouse Charleston • Charleston, SC

139d

About The Position

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality isn't just a job – it's a passion, a family, and a chance to build something extraordinary. Founded by Steve Palmer, we're redefining hospitality with an unwavering commitment to our guests and our team. Oak Steakhouse Charleston, located on Charleston’s storied Broad Street, redefines the classic American steakhouse experience in a setting as unforgettable as the cuisine. Housed in a grand 1848 bank building, the restaurant spans three floors of preserved architectural splendor, featuring arched windows, soaring 20-foot ceilings, original ironwork, and working fireplaces. The menu centers around Prime Certified Angus® Beef, complemented by a selection of locally and regionally sourced seafood, produce, and Lowcountry ingredients. The wine list highlights bold California Cabernets, refined Old World reds, and over 200 labels curated to pair beautifully with the menu. With four distinct dining spaces, warm hospitality, and a balance of tradition and sophistication, Oak Steakhouse Charleston is a destination for memorable evenings, special occasions, and exceptional food done right.

Requirements

• At least 5+ years of successful restaurant management.
• Positive, friendly, and enthusiastic mindset with an excellent record of restaurant management.
• Ability to communicate effectively with fellow leaders, managers, employees, and all guests.
• Strong problem management skills with accuracy in quickly handling emergency situations and providing solutions.
• Must be able to work days, nights, weekends and holidays (about 55 to 60 hours a week).
• Ability to constantly stand and walk with occasional stooping, kneeling, ascending, reaching, pushing, pulling, or lifting.

Nice To Haves

• Experience in high-volume, upscale dining environments, ideally with a focus on Steakhouse cuisine.
• Passion for food and beverage, with a keen eye for quality and a commitment to sourcing the best local ingredients.
• Strong communicator and problem-solver, capable of navigating challenges and driving results.
• Eager to engage with the Charleston community, building relationships with local vendors, businesses, and farms.

Responsibilities

• Lead with passion and inspire your team to deliver exceptional guest experiences.
• Nurture staff development and create a positive, high-performing culture.
• Engage with local vendors and farms to source the highest quality products.
• Oversee all aspects of restaurant operations, ensuring smooth and efficient service.

Benefits

• Competitive compensation: Base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.
• Relocation Assistance: Help facilitate a smooth transition for moving cities.
• Comprehensive health insurance, including medical, dental, and vision.
• 401K plan with a 50% match on your first 6% investment, plus Roth options.
• Zero-interest housing loan program to help achieve homeownership.
• Employee discounts at our 15 restaurant concepts and growing boutique hotels.
• 4 weeks of PTO for maternity/paternity leave.
• A chance to be part of a growing company in a vibrant, welcoming community.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 501-1,000 employees