Restaurant General Manager - Hop House

Mystic Lake Casino Hotel • Prior Lake, MN

219d

About The Position

Join the team at Hop House as our next Restaurant General Manager! Hop House is a unique and dynamic entertainment destination south of the river, where exceptional dining meets unforgettable experiences. This is an exciting opportunity to play a pivotal role in food and beverage operations as we open our newest venue, Hop House, at Mystic Lake Casino! The ideal candidate for this role demonstrates patience, adaptability, and solution-oriented approach to challenges. If you have a playbook on opening or remodeling a new outlet, have extensive restaurant experience driving high volume, and are a strong people leader - this is the role for you! Enjoy weekly pay, health benefits, and 401K starting day one. Whatever your career goals may be, let Mystic Lake Casino help get you there!

Requirements

• Must be 21 years of age or older.
• Demonstrated leadership skills including any combination of post-high school restaurant education and restaurant management experience to equal seven years.

Responsibilities

• Manage the food services operation of multiple outlets to ensure a pleasant guest experience and efficient, cost-effective operations.
• Support guest retention to enhance casino operations.
• Meet financial goals of assigned outlets.

Benefits

• Competitive weekly pay.
• Medical, dental, life and disability insurance.
• Onsite medical clinics and pharmacy.
• 401(k) retirement plan.
• Paid time off.
• Wellness programs.
• Discounts on childcare, fuel, bus passes, and fitness membership.
• Free uniforms and free uniform cleaning.
• Tuition reimbursement.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Accommodation
• Education Level: No Education Listed