Restaurant FOH - Server
About The Position
As a Server at Washington National's Varsity Grill, you will serve guests in a friendly, sincere manner and you will interact with guests to ensure they have an outstanding experience every time. ESSENTIAL DUTIES AND RESPONSIBILITIES: Take food and beverage orders from guests, enter orders into the point-of-sale system.Initiate contact with guests within 15 feet, with a sincere welcome and the willingness to assist the guest. At the conclusion of the guest’s visit, offer a genuine thank you and invitation to return. Proficiently execute server sequence Deliver food and beverages from kitchen and bar to guests in a timely matter. Perform side work at the start and end of each shift as required. Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Always yield to the guest. Prepare final bill Maintain effective communication with the guests and fellow team members Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift. Maintain a good working knowledge of hours of operation, wine, and menu, including ingredients and preparation method. Assist in maintaining a clean environment including picking up trash in visible areas and eliminating clutter. Up sell at every opportunity by informing guests of specials and your personal recommendations. Other tasks as assigned.
Requirements
- Able to work well under pressure and balance multiple priorities and assignments
- Must be adaptable to change, flexible, and empathetic
- Must be highly customer oriented and responsive
- Must be comfortable working in a fast paced environment where continuous improvement is expected
- Must possess a Food Handler’s Card.
- Must possess a Class 12 MAST Card.
- Must be 21 yrs. or older.
Responsibilities
- Take food and beverage orders from guests, enter orders into the point-of-sale system.
- Initiate contact with guests within 15 feet, with a sincere welcome and the willingness to assist the guest.
- At the conclusion of the guest’s visit, offer a genuine thank you and invitation to return.
- Proficiently execute server sequence
- Deliver food and beverages from kitchen and bar to guests in a timely matter.
- Perform side work at the start and end of each shift as required.
- Monitor and observe guests dining experience.
- Ensure guests are satisfied with the food and service.
- Respond promptly and courteously to any requests.
- Always yield to the guest.
- Prepare final bill
- Maintain effective communication with the guests and fellow team members
- Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift.
- Maintain a good working knowledge of hours of operation, wine, and menu, including ingredients and preparation method.
- Assist in maintaining a clean environment including picking up trash in visible areas and eliminating clutter.
- Up sell at every opportunity by informing guests of specials and your personal recommendations.
- Other tasks as assigned.
Benefits
- Golf benefits for free play, guest passes and visits to all 8 Oki courses.
- 50% discount on shift meals
- 25% discount for you and up to four guests (not including alcoholic beverages)
- Flexible work environment
- 401K with company match
- Paid sick time
- Team Member Referral Program participation and more!
- Medical/dental/vision/telehealth coverage
- FSA options
- Company paid life insurance and long-term disability
- Paid vacation
- Holiday pay
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
