Restaurant Floor Manager (Breakfast)

Shelburne Farms•Shelburne, VT

4h•$25 - $28•Onsite

About The Position

You are passionate about working for a restaurant that is an integral part of the Farm’s mission by providing a space where the community can come together to enjoy delicious and thoughtfully sourced meals. You enjoy mentoring and learning from your staff to help them grow while fostering exceptional service and a warm, inviting atmosphere for all. You share our deep commitment to the Farm’s mission and vision [https://shelburnefarms.org/about/our-mission-vision] as you will play a crucial role in creating a welcoming and inspiring dining experience for all guests, ensuring that every meal served contributes to our vision of a sustainable future.

Requirements

Proven experience in a leadership role, ideally within the hospitality field, dining or restaurant setting, but open to various leadership experiences.
Strong commitment to sustainability, where it intersects with the dining experience.
Excellent interpersonal and communication skills, with the ability to inspire and motivate a diverse team.
Ability to manage multiple priorities in a fast-paced environment while maintaining a high level of attention to detail.
Inventory management experience
Experience with a Point of Sales system and online reservation systems.
Flexibility to work evenings, weekends, and holidays as needed.

Nice To Haves

A passion for farm to table food and hospitality.
Experience using systems and tools such as Google Workspace (all Google Suite tools), event planning, point of sale, dining and room reservations.

Responsibilities

Lead, mentor, and inspire a team of dedicated staff, fostering a positive and collaborative work environment.
Lead by example and work side by side with your teams.
Facilitate ongoing training, are clear with your directions, receptive and open to feedback, and are patient as your team learns the ropes.
Value team members’ differences and thrive when working with a diverse team. You are comfortable working with individuals and groups of diverse backgrounds, experiences and skill levels.
Ensure exceptional service and a warm, welcoming atmosphere for all guests.
When difficulties arise you are able to find creative solutions. You see an unhappy guest and consider it an opportunity to find a solution, improve someone’s day and deepen a relationship.
Continuously seek opportunities to enhance the dining experience, incorporating feedback from guests and staff.
Oversee daily operations of the dining room, including staff scheduling, inventory management, and adherence to health and safety regulations.
Assist the Food and Beverage Manager with maintenance of the POS system, updating of all menu items, generating & maintenance of daily reports and tip-pool.
Support with pre-season setup and postseason breakdown of pantry/dining room.
Lead the staff and promote continual sustainable dining room practices including waste reduction, compost and recycling, water-saving practices and reducing energy consumption.