Restaurant Facilities Technician

McDonald's • Red Bank, TN

77d

About The Position

Greater Foods Group is a premier franchise of the McDonald's system! In our restaurants, the most important asset is our people, both employees and guests. We are seeking Restaurant Facilities Technicians who are both tactical and strategic facilities professionals who can ensure our stores are clean and in good repair to support a positive guest and employee experience.

Requirements

• At least 2 Years' experience in a facilities or maintenance technician role in retail, hospitality, or restaurant setting.
• Ability to be successful in a position where you may be exposed to hot or cold temperatures, stand up most of the shift, and work with light to moderate tools.

Responsibilities

• Conducting maintenance travel path and planning and prioritizing preventive maintenance, and routine maintenance issues within the restaurant.
• Partner with Area Facilities team where issues require additional support.
• Help maintain cooking equipment including troubleshooting, cleaning, and maintaining, and conduct basic to intermediate repairs.
• Conduct basic HVAC support, such as changing air filters and belts, monitoring cleanliness level of the system, and conduct basic cleaning functions.
• Ability to conduct basic plumbing work including the ability to caulk and apply sealant when needed.
• Maintain fryer system by ensuring oil filtration is completed, fryers are kept clean, and grease deposits or build up is maintained to keep the system in clean and good repair.
• Ability to cross train when needed to support the Restaurant Leader or Area Facilities Team in other duties.

Benefits

• Paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Employee Resource Connection
• Company outings
• Food Handlers Certification
• Continuous learning through McDonald's and external development opportunities

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees