Restaurant Facilities Technician

McDonald's • Edwardsville, KS

149d

About The Position

McDonald's Works for Me. I'm going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The Job for Me - Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You'll fit right in. The Company for Me - From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. Let's talk. Make your move.

Requirements

• At least 2 Years' experience in a facilities or maintenance technician role in retail, hospitality, or restaurant setting.
• Ability to be successful in a position where you may be exposed to hot or cold temperatures, stand up most of the shift, and work with light to moderate tools.
• Knowledge of restaurant equipment, HVAC systems, refrigeration, electrical, and general maintenance preferred.

Responsibilities

• Conducting maintenance travel paths and planning and prioritizing preventive maintenance, and routine maintenance issues within the restaurant.
• Partner with Area Facilities team where issues require additional support.
• Help maintain cooking equipment including troubleshooting, cleaning, sanitizing, calibrating, and conducting basic to intermediate repairs.
• Conduct basic HVAC support, such as changing air filters and belts, monitoring cleanliness level of the system, and conducting basic cleaning functions.
• Conduct basic plumbing work including the ability to caulk and apply sealant when needed.
• Maintain fryer system by ensuring oil filtration is completed, fryers are kept clean, and grease deposits or build up is maintained to keep the system in clean and good repair.
• Ability to cross train when needed to support the Restaurant Leader or Area Facilities Team in other duties.

Benefits

• Paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Continuous learning through McDonald's and external development opportunities

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Number of Employees: 5,001-10,000 employees