Restaurant Expeditor

Equity LifeStyle Properties, Inc.•Bay Point, CA

1d•Onsite

About The Position

With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long and successful career! ELS is hiring for the position of Restaurant Expeditor in Marblehead, Ohio. Become a part of our team take pride in providing exceptional service to every member! We are looking for friendly, professional help at Bay Point Resort and Marina Expeditors communicate orders and information between front of house and back of house, making sure the orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time and make sure that once the food is cooked, servers and food runners run food to the table while it's warm and ready. What you bring: A desire to help out where needed and work as part of a team Passion for providing extraordinary service. Making sure the plate is dressed and garnished correctly and free from smudges or spills for guest presentation. The ability to thrive in a fast-paced kitchen A passion for cooking with a keen eye for freshness, quality and cleanliness An appetite for learning (and great food) Flexibility to work a variety of shifts Required to bend, stoop, squat, kneel, reach and perform frequent to constant handling activities Maintain cooking line in a clean, sanitary and safe manner Additional duties and/or responsibilities as assigned In return for your excellent skills and abilities, we offer a comprehensive benefits package including: medical, dental, and vision plans, a generous 401(k) employer match, and paid vacations, holidays, and sick time. We invite you to visit our web site at www.equitylifestyleproperties.com for additional information regarding our exceptional resort communities. As an Equal Opportunity Employer, we welcome and thank all applicants. Equity LifeStyle Properties (NYSE: ELS) is the leading operator of Manufactured Home Communities, RV Resorts and Campgrounds in North America. Our appealing properties, located in the most desirable regions of the country, offer a variety of homes and camping options to meet a wide range of customers' needs. ELS has a strong national presence with more than 400 communities and resorts in 32 states and British Columbia and a team of more than 4000 employees.

Requirements

A desire to help out where needed and work as part of a team
Passion for providing extraordinary service.
The ability to thrive in a fast-paced kitchen
A passion for cooking with a keen eye for freshness, quality and cleanliness
An appetite for learning (and great food)
Flexibility to work a variety of shifts
Required to bend, stoop, squat, kneel, reach and perform frequent to constant handling activities

Responsibilities

Expeditors communicate orders and information between front of house and back of house
Making sure the orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time
Make sure that once the food is cooked, servers and food runners run food to the table while it's warm and ready
Making sure the plate is dressed and garnished correctly and free from smudges or spills for guest presentation.
Maintain cooking line in a clean, sanitary and safe manner
Additional duties and/or responsibilities as assigned