San Antonio Winery Restaurant Expeditor

Riboli Family Wines • Los Angeles, CA

1d • $17 - $19 • Onsite

About The Position

At Riboli Family Wines, we've spent over a century perfecting our craft—and we're just getting started. As a four-generation, family-owned winery and one of America's fastest-growing wine producers, we create brands that people genuinely love, including Stella Rosa, Spritz Del Conte, San Simeon, and San Antonio. We've been recognized as American Winery of the Year, but what drives us isn't awards—it's the joy our wines bring to tables, celebrations, and everyday moments. Rooted in California and committed to quality, sustainability, and innovation, we're proud to honor our heritage while shaping the future of winemaking. Summary – Riboli Family Wines is looking for a customer focused and efficient Restaurant Expeditor to support at the San Antonio Winery. They are responsible for ensuring customers receive their food and beverages quickly and accurately. The ideal candidate has a customer first mentality, is always striving to create an exceptional dining experience and has experience working in a high-volume environment.

Requirements

• 2-3 years of experience working as a Food Expeditor, Runner, Server or Wait Staff.
• Attentiveness and patience for customers.
• Excellent plating for customer presentation skills.
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
• Active listening and effective communication skills.
• Team spirit.
• Follows and adheres to dress code throughout all seasons.
• Flexibility to work in shifts.
• This role requires availability Friday, Saturday, and Sunday.

Nice To Haves

• Bilingual a plus (Spanish/Italian)

Responsibilities

• Provide excellent customer service to guests, checking in with them to ensure a satisfactory dining experience, and assisting with any customer requests.
• Greet and escort customers from the cashier to their table ensuring they have their initial part of their order (drinks, salads, bread, etc.).
• Ensure tables are set up throughout the day for customers including setting up linens as needed, placemats, silverware and glasses.
• Deliver ordered food and drinks to customer table when ready at the expediting station.
• Ensure all dishes and kitchenware are clean and presentable for customers and report any problems/quality issues to management.
• Remove dirty plates, glasses and silverware to kitchen for cleaning when needed.
• Understand the menu to be able to answer customer questions.
• Follow all relevant health department regulations.
• Stock inventory as needed and directed.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees