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The ideal restaurant expeditor is self-motivated and committed to providing outstanding customer service every day. A day in the life… Provide exceptional service by ensuring that food and beverage items are correctly delivered to customers. Possess outstanding communication skills, and be a liaison between the front and back of the house. Be knowledgeable and enthusiastic about the restaurant's menu and products. Support other areas of the restaurant as requested, such as answering telephones and completing financial transactions.