Restaurant Dishwasher / Utility

SSP • Romulus, MI

8d • Onsite

About The Position

Our restaurant portfolio in the Detroit Metropolitan Wayne County Airport includes Chili's, Max & Erma's, Sora Japanese Cuisine, Coffey Beanery, & more!

Here are a few things you can expect as a Utility at SSP America:

Create a positive guest experience by cleaning and maintaining hygienic work areas
Remove refuse to designated areas
Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
Clear and reset tables in dining areas between seatings, as needed and transport service-ware to the kitchen for cleaning
Scrape food from dirty dishes, pots, and pans and wash by hand or load dishwasher and return them to their proper storage place
Clean equipment using specific chemicals to meet sanitary standards; may include the use of heave equipment
Assist all
guests with specific requests and communicate special needs to server/supervisor
Load/unload supply trucks transferring between storage and work areas
Stock, date, rotate, and check temperature of food items
Other duties as assigned

Requirements

• 6 months' experience working in retail or food service environment
• Must be at least 18 years of age.
• Verbal and written communication
• Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
• Food handlers permit, as required by law
• Ability to stand and work in confined spaces for long periods of time

Nice To Haves

• High school diploma preferred

Responsibilities

• Create a positive guest experience by cleaning and maintaining hygienic work areas
• Remove refuse to designated areas
• Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
• Clear and reset tables in dining areas between seatings, as needed and transport service-ware to the kitchen for cleaning
• Scrape food from dirty dishes, pots, and pans and wash by hand or load dishwasher and return them to their proper storage place
• Clean equipment using specific chemicals to meet sanitary standards; may include the use of heave equipment
• Assist all guests with specific requests and communicate special needs to server/supervisor
• Load/unload supply trucks transferring between storage and work areas
• Stock, date, rotate, and check temperature of food items
• Other duties as assigned

Benefits

• $18.50 / Hour
• Advancement Opportunities
• Hiring Immediately
• Free Parking
• Employee Meal
• SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED