The Maintenance Person is responsible for ensuring that the facility is clean, safe, and well-maintained. This role involves a variety of tasks that contribute to the overall upkeep of the premises, including both indoor and outdoor maintenance duties. The Maintenance Person will work closely with other staff to ensure that all maintenance needs are met in a timely and efficient manner.
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Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees