Team Member-UB- Closing Shift - W509

HAZA Foods | Wendy's • Buffalo, NY

5h • $16 - $18

About The Position

As a Restaurant Crew Member, you play a vital role in the day-to-day
operations of the restaurant for the closing shift until 4:00 AM. You will work
as part of a team delivering exceptional customer service, prepare food items,
maintain cleanliness and sanitation standards, and contribute to a positive
dining experience for guests.

Requirements

• Previous experience in a restaurant or customer service role is preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong interpersonal and communication skills to interact effectively with customers and team members.
• Willingness to learn and follow instructions, with a positive attitude and a strong work ethic.
• Availability to work flexible hours, including evenings, weekends, and holidays as needed.
• Must be available to work until 4:00 AM
• Ability to stand, walk, and move around the restaurant for extended periods.
• Lift and carry items weighing up to 25 pounds.
• Stamina to handle busy and demanding shifts.

Responsibilities

• Customer Service: Greet customers warmly and assist them in placing their orders.
• Provide recommendations and answer questions about menu items.
• Ensure prompt and courteous service to enhance the customer’s experience.
• Food Preparation and Assembly: Prepare and assemble food and beverage items according to restaurant recipes and standards.
• Ensure food items are prepared and served in a timely manner.
• Maintain proper portion control and presentation of food items.
• Cleaning and Sanitation: Maintain cleanliness and organization of the dining area, kitchen, and customer service areas.
• Follow sanitation guidelines and food safety procedures to ensure a clean and safe environment for customers and staff.
• Assist with dishwashing and cleaning of kitchen equipment as needed.
• Teamwork and Communication: Work collaboratively with team members to ensure efficient operations and excellent customer service.
• Communicate effectively with kitchen staff, servers, and management regarding customer orders and any issues that arise.
• Support fellow team members during busy periods and contribute to a positive work environment.
• Compliance and Policies: Adhere to all company policies, procedures, and standards of conduct.
• Follow health and safety guidelines, including proper handling of food and equipment.
• Report any maintenance or safety issues to management promptly.
• Upselling and Promotion: Inform customers about special promotions, new menu items, and upselling opportunities.
• Encourage customers to participate in loyalty programs or special offers to enhance their dining experience.

Benefits

• Career Growth - Wanna move up? We have opportunities to grow within and beyond our restaurants.
• Flexible schedule - Full-time, or just a few hours a week? We have a schedule to fit your needs.
• Paid Training - First job? Never worked in a restaurant? Our comprehensive training program will make sure you’re ready to deliver great food and great service.
• Perks - FREE MEALS while you’re working, and other benefits like an employee discount program, healthcare benefit options, and a 401(k) plan. Ask about eligibility for all these perks!
• Competitive wages and benefits.
• Employee discounts on meals and beverages.
• Training and development opportunities to advance within the company.
• Flexible scheduling options to accommodate work-life balance.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed