Crew Member

Dunkin'•Concord, NH

1d•Onsite

About The Position

Join our dynamic team at Cafua Management Company as a Restaurant Crew Member and play a vital role in creating exceptional guest experiences. We are an equal-opportunity employer and welcome applicants from all backgrounds. Cafua Management Company is the largest private Dunkin' Donuts franchise in the U.S., committed to providing equal employment opportunities and fostering an inclusive work environment. With 200+ locations in 6 states, Cafua Management Company is one of the largest private Dunkin Donuts franchise in the US with a People First culture. You are applying to work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. If hired, Cafua Management Company will be your only employer.

Requirements

Experience is great but is not required for this entry-level position.
Basic computer skills
Must be able to lift a minimum of 30 lbs
Must be able to stand for 6+ hours at a time
Exhibit a friendly and approachable demeanor, operating with honesty, integrity, and a guest-oriented mindset.
Show a strong work ethic, punctuality, and the ability to fulfill commitments.
Collaborate effectively with others, valuing teamwork and demonstrating openness to coaching and feedback.
Develop and maintain positive guest relationships, striving to exceed their expectations.
Possess basic computer skills and the ability to handle cash transactions accurately.
Follow Dunkin' Brands' safety, food safety, and sanitation guidelines, ensuring compliance with all applicable laws.
Must be authorized to work in the U.S.
Fluent in English.

Responsibilities

Deliver friendly and enthusiastic service, demonstrating a positive attitude and genuine care for our guests.
Prepare and serve products according to Dunkin' Brands' guidelines, maintaining speed and accuracy while managing multiple tasks.
Work cooperatively with team members, respecting and supporting each other, and actively participating in coaching and feedback sessions.
Adhere to food safety and sanitation standards, ensuring a clean and inviting environment for our guests.
Embrace training opportunities to enhance your skills and knowledge, enabling personal and professional growth.
Maintain schedule flexibility to meet the needs of the restaurant's operational demands.