Restaurant Cook

HYLAND HILLS PARKS & RECREATION • Westminster, CO

1d • $18 - $21 • Onsite

About The Position

Under the supervision of the Chef & Sous Chef, this position is responsible for performing proficiently in multiple types of skilled culinary work: such as knife skills, baking, grilling, sauté, frying, etc. This position performs at a high level of expertise in all aspects of general kitchen work; maintains all duties assigned by the food and beverage manager.

Requirements

• Should be at least 18 years of age.
• Be able to read and understand English.
• Basic knife skills.
• Understanding of basic cooking practices.
• Ability to lift 50 pounds.
• Ability to stand for long periods of time.
• Must be able to pay attention to detail.
• Must be able to work independently for short periods of time.
• Must be dependable and punctual with transportation to and from work.
• Must have a clean uniform and professional uniform.
• Must work well with teammates.
• High School diploma or equivalent.
• Minimum 1 year experience in the restaurant industry.

Nice To Haves

• Food service license preferred.

Responsibilities

• Adhere to all local health and safety policies and procedures.
• Maintain high standards of food operations.
• Provide service to our guests.
• Read, understand and prepare orders.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED