Restaurant Cook

Elements Restaurant•Logan, UT

4d•$15•Onsite

About The Position

At Elements Restaurant in Logan, UT, we bring passion, precision, and creativity to every plate. We're looking for a full- or part-time Restaurant Cook to join our fast-paced kitchen team. If you have experience in food service, a love for cooking, and a drive to grow in the industry, keep reading! THE BASICS Pay : We offer this cooking position $15/hour (higher pay available if you have strong casual dining experience) and a shift meal every time you work. Schedule : We have full- and part-time shifts available. Weekend availability is a must for this role. Benefits : We also provide tips, employee incentives, gift cards, employee discounts, and discounted travel through Marriott Hotels around the world. YOUR DAY AS A RESTAURANT COOK Each shift, you will step into the fast-paced energy of our kitchen, calling orders for the sauté station, ensuring each dish is cooked to perfection. You'll quickly and precisely plate entrées, making sure every meal looks as incredible as it tastes. On weekdays, you'll also take charge of the fryer station, keeping things running smoothly while maintaining steam table temperatures and ensuring every sauce is top quality. You'll work closely with a dedicated team, keeping the kitchen organized, efficient, and full of energy. A LITTLE ABOUT US: Founded in 2009, we are home to an array of culinary styles as one of Cache Valley's favorite contemporary eateries. We provide our customers with incredible dining experiences, great food selection, superior service, and a gorgeous atmosphere. Our interior features floor-to-ceiling windows with a view of the Logan River and a warm fireplace for those cold winter months. We know our high-quality service wouldn't be possible without the dedication of our employees, which is why we work hard to provide them with a rewarding workplace. We love to celebrate our staff! To show our appreciation for all that they do, we offer our employees competitive pay and opportunities for growth to help them build successful careers! WE CAN'T WAIT TO HEAR FROM YOU! If you're ready to bring your cooking skills to a kitchen where you can grow and thrive, we want to hear from you! Fill out our 3-minute, mobile-friendly initial application today and take the first step toward joining our team!

Requirements

Experience in the food service industry
Passion for learning and willingness to lead in the future
Experience in at least casual sit-down dining is preferred, but those with fast food and other experiences will also be considered.

Responsibilities

Calling orders for the sauté station
Ensuring each dish is cooked to perfection
Quickly and precisely plate entrées, making sure every meal looks as incredible as it tastes
Take charge of the fryer station on weekdays
Maintaining steam table temperatures
Ensuring every sauce is top quality
Keeping the kitchen organized, efficient, and full of energy