Restaurant Cook 5AM-1PM Shift

Sapp Bros•Odessa, NE

3d•Onsite

About The Position

Are you looking for an opportunity to build a great career with a company where you and your efforts will truly be valued? Join our team at Sapp Bros.! We operate a chain of travel centers stretching from Utah to Pennsylvania, providing our customers with quality products, a clean environment, and a commitment to excellent service. We are currently looking for motivated hard-working candidates to join our team. Job Responsibilities As a Cook, you will help us to provide our customers with the best possible dining experience. This will include preparing all menu items to our specifications and ensuring quality as well as prompt ticket times. It will also be your responsibility to stock and clean the kitchen. Our Safety Mission Statement is to sustain zero accidents by providing a safe environment, worked in by safety minded employees.As a Cook, you must be reliable and hard working with a positive and friendly attitude. It is also important that you maintain a professional image at all times. As a Sapp Bros. employee, you will be part of an established company with a long tradition of commitment to quality, ethics, and superior customer service. If you are in search of an opportunity to use your leadership, creativity, communication, and people skills in a fun and rewarding environment, then we have a place for you on our team. We offer opportunities for advancement and competitive compensation that includes a great benefits package.

Requirements

Minimum of 18 years of age
Willingness and ability to learn
Strong team-working skills
Willingness to adhere to the dress code and to maintain a high level of personal hygiene
Willing to obtain food handlers permit per state requirements; paid for by Sapp Bros.
Ability to provide proper documentation establishing your identity and eligibility to be legally employed in the United States
Willingness to undergo a criminal background, and employment reference check
Physical presence at assigned work site required

Responsibilities

Cooking and preparing of all menu items, including all Grab and Go food items
Utilizing the pressure fryers
Preparing and portioning food prior, during, and after service
Checking temperatures of food and filling out temperature and food safety logs
Stocking, maintaining, and rotating sufficient levels of food product on the Hot case and Cold case, cooler, and freezer
Maintaining a clean and sanitary work environment, as well as operating the industrial dishwasher
Performing all duties assigned by your management team