B-Lux Restaurant Cook
About The Position
At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued. Through our partnership with charity water, we’re also committed to bringing clean water to one million people in Africa. Line Cook-B-Lux Kalahari Resorts & Conventions is seeking a Cook for our B-lux Team. In this role, your responsibilities will include basic food preparation while using and learning proper use of kitchen equipment. Additionally, assist in maintaining the company standard of cleanliness, sanitation and safety in the kitchen. A Cook works under the supervision of high-level cooks and kitchen management. As part of our team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. Your professionalism and helpful attitude will set the tone for a positive overall impression of the Kalahari.
Requirements
- Must be able to work in a stationary position for long periods of times (up to 8 hours).
- Must be able to work and be flexible with all shifts, weekends, and holidays.
- Must possess the ability to access all areas of the kitchen, the ability to move frequently & freely about facility.
Responsibilities
- Excellent interpersonal service skills and organizational skills to plan time effectively.
- Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines with particular attention to detail.
- Ability to get along well with others, to demonstrate flexibility and patience, to work as a member of a team.
- Good knowledge of food trends with a focus on quality, production, sanitation, food cost controls, and presentations.
Benefits
- Career growth opportunities with promotion from within
- 401(k) matching, paid time off, and holiday compensation
- Health, dental, and vision coverage for full-time associates
- Employee appreciation events, discounts, and perks at all resorts
- Education assistance programs to help advance your career
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
