Restaurant Cook

Hyatt • DFW Airport, TX

2d • Onsite

About The Position

At Hyatt, we believe in the power of belonging - of making people feel at home no matter w they are in the world. Come be part of our Culinary team as a Restaurant Cook at the Hyatt Regency DFW located across from Terminal C of the DFW Airport. The Hyatt Regency DFW features 811 guestrooms and 92,000 square feet of function space. We are seeking a Full-Time experienced cook with flexible availability. The Cook 2 is an advanced professional cook position on our kitchen team. This person should have a natural passion for food and desire to grow as a culinary professional. We are looking for an individual with significant experience in the profession; this is not an entry level position in our culinary department. The ideal candidate should be able to prepare and cook food according to recipes, highest quality and presentation standards Care connects us. Join a team that is making travel more human. Here, everyone's role matters. Opportunities are yours to shape. At the heart of Hyatt is our d belief that hospitality is more than just a job - it's a career for people who care.

Requirements

• Requires goodmunication skills.
• 2 years of previous experience preferred.
• Candidates should be able to perform all basic and intermediate cooking skills

Nice To Haves

• Culinary degree or related hotel experience is preferred.

Responsibilities

• Prepare meals by reviewing recipes; assembling,bining, and cooking ingredients to Hyatt specifications
• Ad to proper food handling, sanitation, and safety procedures; maintain temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintain appropriate dating, labeling, and rotation of all food items.
• Store food according to established standards and local law-requirements.
• Maintain cleanliness and sanitation of equipment, food storage, and work areas.
• Complete cleaning according to daily and weekly schedules
• Aim to be productive, professional and effective at all times
• Must be able and willing to train/work on any cooking line /department
• Successfully manning multiple stations on hot cooking lines and departments with the culinary department
• Lead by example and mentor cook 1 associates

Benefits

• Medical, Dental, Vision benefits offered at 30 days of employment
• Complimentary on-site hotel covered parking
• Complimentary colleague meal during shift
• 401k options andpany match
• Discounted andplimentary hotel amodations anyw in the world
• Paid Holidays, Sick Time & Vacation
• Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees