Restaurant Cook
About The Position
Since 1916, the Omni William Penn Hotel has been a landmark of elegance in downtown Pittsburgh. Over the years, we’ve welcomed movie stars, politicians, world leaders, professional athletes, and business icons—cementing our place as one of the city’s most celebrated destinations. At Omni William Penn, our associates are the heart of our success. We foster an All In culture where respect, gratitude, and empowerment are part of every day. Here, you’ll find: A supportive environment with training and mentoring opportunities, Dedicated teammates who take pride in delivering exceptional service, and A workplace where your contributions truly make a difference. If you’re a friendly, motivated individual with a passion for serving others, we invite you to bring your talents to our team. Discover the pride and excitement of working for a company known for its tradition of excellence. The Hotel Line Cook is responsible for cooking, control quality and consistency of all food produced and served in the Hotel Restaurant Outlets. Ensure station is set for service 15 minutes prior to service and all food supplies necessary for service are in appropriate supply on a timely basis. Required to learn all menu items produced by assigned stations and understand & fulfill Guest Orders. This person would be responsible for production of orders in a timely manner.
Requirements
- Must be able to work PM shift as late as 2am; flexibility to work other shifts if needed
- Must be available to work weekends and holidays.
- Previous line cook experience in a fast paced atmosphere is required.
- This position also requires standing, walking, reaching and/or lifting up to 50 lbs throughout shift.
- Must provide Food handlers Serve Safe certification upon hire.
Nice To Haves
- Previous Hotel experience is preferred.
Responsibilities
- cooking
- control quality and consistency of all food produced and served in the Hotel Restaurant Outlets
- Ensure station is set for service 15 minutes prior to service
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis
- learn all menu items produced by assigned stations
- understand & fulfill Guest Orders
- production of orders in a timely manner
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
