Restaurant Cook (Part-Time), Traditions - Embassy Suites by Hilton South Bend at Notre Dame

Hilton•South Bend, IN

7d•Onsite

About The Position

The talented team at Embassy Suites by Hilton South Bend at Notre Dame is seeking a Restaurant Cook (Part-Time) with a heart for service to join their Traditions team! Located steps from the University of Notre Dame, the Embassy Suites by Hilton South Bend at Notre Dame is known for their known for its inviting ambiance with vaulted ceilings, indoor fireplace, and outdoor dining terrace. As part of our culinary team, you’ll contribute to our onsite restaurant, Traditions; working alongside a dedicated hospitality team committed to quality, consistency, and warm service in a modern, all‑suite property that attracts travelers, university visitors, and game‑day crowds Check us out: Traditions | Embassy Suites by Hilton South Bend at Notre Dame Part-Time Shift Pattern: PM with flexible availability to include weekends and holidays The ideal candidate is an experienced line cook with a strong background in high‑volume restaurant operations. They excel in fast-paced environments, maintaining accuracy, consistency, and composure during peak service. This person works seamlessly as part of a team, communicates clearly, and supports a positive kitchen culture. A strong work ethic, attention to detail, and commitment to food quality and safety round out their skill set, making them a valuable addition to the culinary team. What will I be doing? As a Restaurant Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Requirements

The ideal candidate is an experienced line cook with a strong background in high‑volume restaurant operations.
They excel in fast-paced environments, maintaining accuracy, consistency, and composure during peak service.
This person works seamlessly as part of a team, communicates clearly, and supports a positive kitchen culture.
A strong work ethic, attention to detail, and commitment to food quality and safety round out their skill set, making them a valuable addition to the culinary team.

Responsibilities

Prepare food items according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards at all times
Manage guest orders in a friendly, timely and efficient manner
Ensure knowledge of menu and all food products
Stock and maintain designated food station(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Prepare requisitions for supplies and food items, as needed

Benefits

Access to pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental health resources including Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
Go Hilton travel program\: 100 nights of discounted travel
Parental leave to support new parents
Debt-Free Education\: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including\: college degrees and professional certifications
401K plan and company match to help save for your retirement
Hilton Shares\: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs