Restaurant Cook - Orlando International Airport

Master Concessionair • Orlando, FL

96d • $17 - $18

About The Position

Have a passion for food cooking, preparing dishes? Come Join our exciting group and be a part of the Team inside Orlando International Airport. I guarantee, you'll love working in the airport! Master ConcessionAir currently operates located in the Orlando International Airport. We are hiring experienced & driven culinary professionals to work in our restaurant and want you to join a growing company with career advancement opportunities!

Requirements

• Willingness to undergo a federal background check
• Lifts and carries up to 40lbs, up to 20 times per shift
• Frequent bending, stooping, and standing 100% of shift
• Works in damp, hot environments with open flames
• Uses sharp knives, utensils, and kitchen machinery
• Able to read tickets and communicate effectively with the manager and team members

Responsibilities

• Preparing a variety of food with diverse methods of preparation and adhering to specific product prep / handling procedures
• Ensuring proper execution of recipe procedures while maintaining a high quality and consistent product
• Maintaining cleanliness throughout the kitchen and ensures proper rotation of all products
• Communicating ticket times and potential problems with the QA, manager, and servers as necessary
• Completing assigned prep work to stock and setting up stations as necessary
• Breaking down and cleaning station or work area at the end of the shift
• Performing all duties and responsibilities in a timely and effective manner in accordance with established company policies.

Benefits

• Competitive hourly pay ranging from $17-18/hr
• Additional Supplemental Benefits
• Insurance (Health, Dental, Vision, Life Insurance)
• 401(k) Program
• Employee Meals
• Uniform/Shoes for Crews Credit
• Holiday Pay (Time-off, Birthdays, Work Anniversary)
• Paid Time Off (Vacation)
• Competitive Base Pay

What This Job Offers

• Number of Employees: 1,001-5,000 employees