Restaurant Cook II

Harrah's Northern California • Ione, CA

272d

About The Position

Cook and plate all food orders, in a quick, attractive, timely and accurate manner while keeping a safe, secure, and clean environment. Prepare food in sauté, broiler and Garde manger.

Requirements

• Minimum 2-years' experience as a cook OR 1-year experience as a fine dining cook.
• Equivalent education/related experience may be considered.
• Required local health department sanitation certificate/food handler's card.
• Must be at least 18 years of age.
• Good customer service and communication skills.
• Must pass Cook II assessment; audition may be required.
• Ability to read, write, speak and understand English.

Nice To Haves

• Previous working knowledge of point of sales system.
• Fine dining experience.
• Knowledge of multi-station plating and coursing of food.

Responsibilities

• Read tickets; prepare and produce food items according to established menu plans in a quick and efficient manner.
• Follow the Everyone Greets Everyone (EGE) policy by proactively seeking out opportunities to greet guests and fellow team members.
• Participate in all mandatory meetings and pre-shift BUZZ sessions.
• Get along with co-workers and work as a team.
• Respond to visual and aural cues.
• Present a well-groomed, professional appearance.
• Meet attendance guidelines and comply with all state, federal and regulatory policies and procedures.
• Work a varied schedule including holidays, nights and weekends as needed.
• Perform other duties as assigned.
• Fully prepare items such as salads, appetizers, various proteins, etc.
• Show skills in fry cook, broiler, and Garde manger.
• Control food production in assigned work area including proper preparation, seasoning, and cooking methods.
• Effectively use kitchen tools and utensils, knives, slicers, mixers, steamers, etc.
• Set up pantry, sauté, and/or grill stations; has working knowledge of and ability to setup and work at other stations as assigned.
• Adhere to kitchen maintenance and sanitation programs.
• Maintain assigned station and equipment in a clean and sanitary condition.
• Complete daily check lists and fill downtime with instructions from team leaders.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed