Are you an experienced line cook that loves the thrill of a busy service? Love cooking & looking for a better quality of life at work? We are now hiring for Cook 2 in our new restaurant concept featuring seasonal chef driven menus. Work hands on with the Executive Chef and sous chefs to create dishes from scratch and participate in developing specials and new menu items. The Cook 2 will prepare and produce food items in one or several of restaurants, by following a menu and/or create recipes while focusing on health and nutrition. We have an opportunity for creativity, development and growth for the candidate who chooses to excel.
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Job Type
Full-time
Career Level
Entry Level
Industry
Religious, Grantmaking, Civic, Professional, and Similar Organizations
Education Level
High school or GED
Number of Employees
251-500 employees