Restaurant Cook I - Louie Oliver's

Harrah's Northern California • Ione, CA

11d

About The Position

Cook all food orders, in a quick, timely and accurate manner. Ensure superior food preparation and presentation.

Requirements

• Required 1 year experience as a cook or prep cook.
• Required local health department sanitation certificate/food handler’s card.
• Must be at least 18 years of age.
• Must possess good customer service and communication skills.
• Must pass Cook I assessment; audition may be required.

Nice To Haves

• Preferred fine dining experience, knowledge of multi-station plating, coursing of food.

Responsibilities

• Read tickets; prepare and produce food items according to established menu plans in a quick and efficient manner.
• Prepare items such as but not limited to sauces, dressings, stocks, etc.
• Familiar with all phases of food preparation.
• Must show skills in fry cook, broiler, and Garde manger.
• At the direction of the expeditor, execute tasks and assignments in a timely and accurate manner.
• With guidance, assist with food production in all work areas including proper preparation, seasoning, and cooking methods, and proper cooking times and temperature.
• Adhere to kitchen maintenance and sanitation programs.
• Maintain assigned station and equipment in a clean and sanitary condition; assist in maintaining all kitchen stations and equipment.
• Complete daily check lists and fill downtime with instructions from team leaders.
• All team members will follow the Everyone Greets Everyone (EGE) policy.
• It is the expectation that every team member, front or back of house, should proactively seek out opportunities to greet guests and their fellow team members daily.
• EGE policy states teams members should: acknowledge guests and fellow team members within 10 feet; initiate friendly verbal greeting within 5 feet; keep your head up, look around (“head on a swivel”); look for opportunities to greet guests and others; please remember that when you are on the floor, you are “on stage”.
• Team members will participate in all mandatory meetings and pre-shift BUZZ sessions.
• Must be able to get along with co-workers and work as a team.
• Ability to read, write, speak and understand English.
• Must be able to respond to visual and aural ques.
• Must present a well-groomed, professional appearance.
• Meets the attendance guidelines of the job and complies with all state, federal and regulatory policies and procedures.
• Must be able to work a varied schedule including holidays, nights and weekends as needed.
• Must be able to work a reasonable amount of overtime when required.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees