Restaurant Cook (FT)

Grand Traverse Resort and Spa • Acme, MI

92d

About The Position

Coordinates and participates in activities of cooks and other kitchen personnel engaged in preparing and cooking foods for the Resort by performing the following duties.

Requirements

• Culinary training or extensive cooking and production experience
• Must have a minimum of 2 years working in food preparation position
• Must have a current safe food handling certification

Nice To Haves

• Able to do repetitive work
• Able to prepare food according to food handlers guidelines
• Knowledge of cooking procedures
• Able to communicate with Prep Cooks & Wait staff
• Knowledge of kitchen equipment
• Knowledge of safety rules for kitchen equipment
• Knowledge of where and how everything is stored
• Able to work all shifts and holidays
• Able to work in a high pace and hot environment
• Able to multi-task
• Be able to self-motivate in work environment
• Able to follow written or verbal instructions

Responsibilities

• Estimates food consumption, and requisitions or purchases foodstuffs
• Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications
• Must be able to handle high volume of a la carte line production
• Cooks or otherwise prepares food according to recipe
• Cuts, trims, and bones meats and poultry for cooking
• Portions cooked foods, or gives instructions to workers as to size of portions and methods of garnishing
• Complete all assignments requested
• Maintain a high standard of sanitation and safety
• Keep waste and spoilage to a minimum by proper rotation, storage, and usage of all food items
• Must follow proper grooming and dress standards set forth by the Employee Handbook
• Responsible for cleaning and sanitation of own area
• Maintain open line of communication with supervisor
• Follow opening and closing procedures
• Report to managers when something is broken or needs repair
• Keep a clean, stocked and tidy workspace in accordance with Health Department guidelines
• Must understand and abide by environmental practices of the resort
• Other duties as assigned

What This Job Offers

• Education Level: No Education Listed
• Number of Employees: 101-250 employees