Restaurant Cleaning Area Supervisor

AMR US INC

3d•$25 - $30

About The Position

The Restaurant Cleaning Area Supervisor is responsible for overseeing cleaning operations across multiple restaurant locations within a designated area. This role ensures all facilities meet company cleanliness standards, health regulations, and safety requirements. The supervisor manages cleaning teams, conducts inspections, coordinates schedules, and maintains high standards of sanitation and presentation.

Requirements

High school diploma or equivalent preferred
5+ years of supervisory experience in cleaning, janitorial, hospitality, or restaurant environments
Knowledge of sanitation standards and cleaning best practices
Strong leadership and team management skills
Excellent organizational and time management abilities
Valid driver’s license and/or reliable transportation
Attention to detail
Problem-solving skills
Strong communication skills
Ability to multitask in a fast-paced environment
Knowledge of cleaning chemicals and safety procedures
Conflict resolution skills
Must be proficient in Spanish

Responsibilities

Supervise and support cleaning staff across assigned restaurant locations
Conduct routine inspections to ensure compliance with health, safety, and sanitation standards
Develop and manage cleaning schedules to ensure full coverage
Train new and existing team members on proper cleaning procedures and safety protocols
Ensure proper use, storage, and maintenance of cleaning equipment and chemicals
Maintain inventory of cleaning supplies and place orders as needed
Address and resolve performance issues or operational challenges
Collaborate with restaurant managers to ensure cleaning standards align with operational needs
Prepare reports on inspections, incidents, and team performance
Ensure compliance with local health department and food safety regulations