Restaurant Cleaner - Switchgrass Landing

Corporate Office•Corpus Christi, TX

5d•Onsite

About The Position

To assist the kitchen/stewarding departments in the detail deep cleanliness of all kitchen, food prep areas, cooking equipment, as well as other food and beverage areas on a daily basis, in a safety environment.

Requirements

Maintain cleanliness of work area at all times.
Strong customer service orientation and skills.
Excellent safety and sanitation skills.
Create courteous, friendly, professional work environment.
Ability to stand for long periods of time, walk, push, pull, stoop, bend and lift items of moderate to heavy weight.
Good eye/hand coordination needed to use all stewarding equipment.
Sufficient manual dexterity needed in hands to operate machinery and equipment as needed.

Responsibilities

Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc.
Cleaning and sanitizing all kitchen area, floors and walls.
Heavy duty cleaning of ovens, hoods, grills sinks, wall, floors and other heavy equipment.
Vacuum carpeted areas through out the food and beverage outlets.
Wash tile floors in all food and beverage areas.
Ensure all tasks are complete before morning crew arrives to work.
Report inventory to supervisor for supplies and cleaning chemicals.
Maintaining a high degree of deep cleaning of all kitchen areas (floors, mats, walls and all kitchen rolling stock; which will include cleaning, inside & outside, the top, underneath and behind all cooking equipment).
Following and completing a night cleaner daily check list/ or cleaning schedule on a daily basis to be signed off by next day opening manager/supervisor.
Following safety guidelines and proper usage of all cleaning chemicals before, during and after usage which includes proper storage of all chemicals when not in use.
Report at all times when kitchen equipment not in working order to a supervisor/manager assigned.
Assist kitchen/stewarding staff when needed.
Complete cleanliness of all food and beverage areas at all times.
Assisting Executive Steward in organization and maintaining all inventories of all china, glass & silver.
Attend department meetings and other company required trainings.
Complete other duties as assigned by management.