Restaurant Chef
Elliott Aster at the Vinoy Resort•Saint Petersburg, FL
398d•$103,000 - $124,000
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About The Position
The Restaurant Chef at Elliott Aster in the Vinoy Resort is responsible for driving innovation and business results for a unique restaurant concept. This role involves overseeing kitchen operations, developing new menu items, and creating a prominent image for the restaurant through effective marketing and public relations activities. The chef will also focus on building relationships to enhance guest experiences and achieve financial goals, while managing human resources and talent development within the kitchen team.
