Restaurant Chef

The Club at Ibis • West Palm Beach, FL

72d

About The Position

Provides outstanding service to members and guests in a professional and courteous manner. Assists in meal planning, labor costs, equipment/supply requirements for the department. Maintains accountability for cost, utilization, and performance of employees and equipment. Performs all methods of cookery, portion control, and garnish all dishes in accordance with standards set by the company. Through teamwork, assists other members of department in achieving departmental vision and goals.

Requirements

• Associate's degree (A. A.) or equivalent from two-year college or technical school.
• Three years related experience and/or training.
• Equivalent combination of education and experience.
• Culinary Arts Diploma Preferred.

Responsibilities

• Maintains high standards of quality of food production to ensure member/guest satisfaction.
• Prepares all menu items according to standard recipes and ensures employees meet the standards established by the company.
• Provides ongoing training to Jr. Sous Chefs, Line Cooks, Buffet Stewards, and Buffet Attendants.
• Assumes responsibility as the Kitchen Supervisor during all meal periods, including banquets, in the absence of the Executive Sous Chef/Executive Chef.
• Responsible for all training and menu specifications.
• Instructs employees in the details of preparing menu items according to recipe cards.
• Ensures proper handling and storage of all product.
• Assumes responsibility for controlling kitchen's labor costs.
• Works with Executive Sous Chef/Executive Chef to develop menus for the Club and private functions.
• Assists with menus and in all food service related areas.
• Leads by example to ensure professionalism and high morale amongst all kitchen staff.
• Maintains preventative maintenance procedures and records for kitchen all equipment.
• Ensures consistently on the opening and closing procedures of the kitchen.

What This Job Offers

• Job Type: Full-time
• Industry: Amusement, Gambling, and Recreation Industries
• Education Level: Associate degree
• Number of Employees: 251-500 employees