Restaurant Chef

Baltimore Country Club•Lutherville-Timonium, MD

21h

About The Position

Baltimore Country Club is seeking a Full-time Restaurant Chef to oversee and elevate the operations of our a la carte kitchens. This leadership role is responsible for menu development, food quality, consistency, and the overall culinary experience delivered to our Members and Guests. The Restaurant Chef will manage daily kitchen operations while training, mentoring, and directing the culinary team to ensure all food is prepared, expedited, and executed to the highest standards.

Requirements

At least 5 years of supervisory management experience in a professional kitchen.
Experience with a variety of dining venues; Country Club or fine dining experience is preferred but not required
Experience planning and designing menus as well as costing
Country Club or fine dining experience is preferred but not required
Proven experience successfully leading a culinary team in an upscale or high-volume restaurant
Strong background in upscale casual American cuisine and North Atlantic regional cuisines
Proficiency in culinary math, ordering processes, and Microsoft Word and Excel
Culinary degree or equivalent industry experience
Strong communication and leadership skills
Ability to thrive in a fast-paced, team-oriented environment
Commitment to excellence and doing what is right, not what's easy

Responsibilities

Lead and manage all a la carte kitchen operations
Develop seasonal and specialty menus in alignment with the Club's standards
Ensure exceptional quality, presentation, and timeliness of all dishes
Train, coach, and mentor culinary staff
Oversee food preparation, expediting, and execution during service
Maintain proper food-handling, safety, and sanitation practices
Work closely with the Executive Chef and culinary leadership to support departmental goals

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