Restaurant Chef - Tuscany

Mohegan Sun • Uncasville, CT

2d • Onsite

About The Position

This position is responsible and accountable for the day-to-day operations of the restaurant outlet’s food department.

Requirements

• Associates’ or Culinary Degree and five years of supervisory experience
• In lieu of a degree, six years of experience in a high volume, hospitality related operation will be accepted
• Previous experience in Food and Beverage administration, planning, budgeting and cost analysis
• Excellent written and verbal communication skills
• Excellent sautéing, broiling, grilling, frying, braising, roasting and baking skills
• Advanced knife skills
• Knowledge of the safe and efficient operation of kitchen equipment
• Basic understanding of the Mohegan Sun budget process
• Thorough understanding of the Mohegan Tribal Employment Rights Ordinance (TERO) as it relates to employment
• Understanding of health and sanitation guidelines
• Must complete the Core Manager Training course
• Understanding of Ascent and EmpowerTime
• Must be able to lift up to 50 lbs.
• Must be able to stand for long periods of time with frequent lifting and bending
• Must be able to work various shifts and flexible hours

Responsibilities

• Responsible for the supervision of food preparation, quality and cost or production in assigned outlet
• Orders all food and paper goods in the operation by following established requisitioning guidelines
• Provides all restaurant guests with consistently excellent food within established guidelines
• Promotes the culinary concept in Marketing and Public Relations efforts
• Works with the Executive Sous Chef and others in the development of menus and concepts
• Assists the Restaurant Manager with training waitstaff on the menu and other related items
• Responsible for established food and labor cost
• Responsible for compliance with sanitation and health codes

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree