Restaurant Chef - Dallas Arboretum and Botanical Garden

PROOF OF THE PUDDING•Dallas, TX

4d•Onsite

About The Position

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. Proof of the Pudding is seeking an experienced Restaurant Chef to join our culinary team at The DeGolyer Restaurant, located within the Dallas Arboretum and Botanical Garden. The restaurant offers daily tea experiences as well as a la cart service. This role is designed to enhance kitchen efficiency, elevate menu creativity and design, and provide strong operational support within a fast-paced restaurant environment. The ideal candidate is self-motivated, works with a strong sense of urgency, and understands the demands of a high-performing restaurant operation.

Requirements

2+ years of experience working in restaurant, or similar role.
ServSafe certified or is available to receive training.
Must have knowledge and comfortability with Microsoft Office applications.
Must live near the Dallas, TX area.
Excellent listening and communication skills
Renowned time management and organization skills
Working knowledge of a variety of cooking equipment.
Strong Customer Service skills with the desire to go above and beyond a client’s needs.
The ability to work alone and as a team.
Strong attention to detail and the ability to learn and adapt quickly.
Must have a firm understanding of all food safety practices including, but not limited to, TCS, TILT, temperature logs, and cleaning/sanitizing.
Must have knowledge of food preparation/food service with a strong understanding of the execution of BEOs, reading production sheets, and completing tasks.
Ability to multi-task
Capable of producing a consistent product in high volume.
Ability to maintain exceptional, upscale guest experiences while successfully managing fast paced, high volume service environments.
Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.
Non-slip shoes are necessary.
Prolonged periods of remaining in a fixed spot, moving through a kitchen or event space, and traveling to different venues across greater Atlanta
Bending, lifting, scooping, and carrying miscellaneous equipment and food items
Manual dexterity able to operate cutting tools and kitchen utensils.
Ability to perform physical tasks, such as but not limited to, lifting approx. 40 lbs.
Demonstrate comprehension of the job, including policies, practices, and relationships.
Possess the expertise and skill levels required of the job and perform with quality.
Dependable, reliable and follows through on projects from inception to completion.
Willing to put in as much time as necessary to complete tasks.
Demonstrate a win-win attitude: “see it, own it, solve it.”
Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Observe safety and security standards.
Use equipment and materials properly.
Comply with safety standards and personal protective equipment requirements.
Report potential unsafe conditions or practices to appropriate person immediately.
Promote restaurant safety, cleanliness and security compliance at all times.
Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests.
Listen carefully to opinions and views of others; state understanding of what has been heard.
Contribute new ideas and suggestions to enhance productivity and efficiency.
Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Possess the ability to learn new tasks and adjusts well to new situations.
Perform well under tight time schedules and pressures to change direction quickly.
Demonstrates a sense of urgency.
Is welcoming, friendly and smiles when visible to guests.

Responsibilities

Lead the production, preparation, and execution ensuring dishes reflect Proof of the Pudding’s culinary standards.
Lead to ensure proper safety and sanitation of all kitchen/food service areas.
Creating and maintaining the overall moral of the kitchen and culinary team.
Practicing proper food safety procedures while preparing hot and cold foods.
Ensuring proper cleaning and sanitizing of food contact surfaces such as/but not limited to dishes, small wares, equipment, and food prep surfaces.
Demonstrate professional customer service skills while communicating with guests.
Maintaining the highest level of service, safety, and food quality for each event.
Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining waste to maintain cost control.
Support the off-premise events team with culinary production, setup, and execution for high-volume or special events as needed.
Assist the Executive Chef in achieving financial and food cost goals, maintaining budget controls, and tracking culinary expenses.
Oversee all purchasing, ordering, and inventory management to ensure proper product levels, cost efficiency, and alignment with culinary standards.
Lead and manage the culinary team through effective scheduling, hiring, onboarding, training, and ongoing coaching to support operational excellence.
Maintain a strong front of house presence, partnering with service teams to deliver a polished dining experience and exceptional guest service for both diners and tea guests.
Performs other related duties as required