Restaurant Chef / Executive Kitchen Manager
Urban Plates•Thousand Oaks, CA
11d•$75,000 - $90,000•Onsite
About The Position
The Chef position is responsible for management of all culinary operations in the restaurant. The Chef oversees the restaurant’s kitchen by ensuring excellent food quality, managing Team Member performance, and communicating and coordinating with the General Manager, Regional Chef and/or Area Director. The Chef must use excellent professional judgment in carrying out duties.
Responsibilities
- Management of all culinary operations in the restaurant
- Overseeing the restaurant’s kitchen by ensuring excellent food quality
- Managing Team Member performance
- Communicating and coordinating with the General Manager, Regional Chef and/or Area Director
Benefits
- Competitive pay plus bonus
- Realistic and achievable bonus plan where bonus is paid out monthly and quarterly
- Exceptional work-life balance with no late nights and two days off per week
- Paid time off
- Best-in-class 9-week paid management training program in one of our certified training restaurants
- Monthly cell phone/ internet allowance
- Free meal during your workday
- 75% off meals when not working
- Benefits include Health/ Medical (HMO and PPO options)
- Dental insurance
- Vision Insurance
- Life insurance & AD&D insurance
- Supplemental Life insurance & AD&D insuranceBasic long-term disability
- Employee Assistance Program (EAP)Accident and hospital indemnity insurance
- Flexible spending account
- Pet insurance
- 401k Plan– for those who qualify
- Opportunities for advancement and Career Development Programs
- Access to our UPLift Emergency Grant Program
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
101-250 employees
