Restaurant Cashier/Host

Mothers Market•Costa Mesa, CA

21d•$17 - $18•Onsite

About The Position

As a Restaurant Cashier/Host at Mother’s Market, you will be the welcoming face of our café and dining space. You’ll set the tone by providing warm greetings and efficient seating, while supporting a smooth workflow between guests and service teams.

Requirements

High School Diploma or G.E.D.
Excellent communication skills (in person and via phone).
Proficient with basic math and handling cash transactions.
Familiarity with point‑of‑sale systems.
Ability to multitask and thrive in a fast‑paced environment.
Warm, friendly, and personable demeanor.
Reliable punctuality and strong work ethic.
Customer service is mindset-friendly, approachable, and professional under pressure.
Frequent standing and walking; lift/move up to 25 lbs. regularly and occasionally assist with up to 50 ft food/beverage carriage.
Push/pull carts and dollies; bending, reaching, and turning required.
Flexible schedule across various shifts, including night, weekend, and holiday work.

Nice To Haves

Prior restaurant or customer‑service experience is a plus.

Responsibilities

Welcome Guests: Greet patrons warmly, escort them to tables, and introduce their server.
Manage Seating: Maintain waitlists, record guest names and party size, and provide accurate wait‑time estimates.
Handle Special Requests: Accommodate seating preferences whenever possible.
Take Phone Orders: Accurately input to‑go orders into FPOS, verify with customer before sending to kitchen.
Know the Menu: Memorize ingredients and offerings to confidently answer guest questions.
Cash Transactions: Process payments accurately and maintain tender balances in cashier drawer.
Side Work & Replenishment: Prepare to‑go utensil and condiment setups; restock supplies like cups and dressings.
Maintain Cleanliness: Keep host stand and front‑of‑house tidy and safe at all times.
Support Team: Assist servers, bussers, kitchen staff, and help during busy service moments.