F & B Restaurant Busser
About The Position
Position Summary: Under direct supervision of the Food and Beverage Manager, the restaurant Busser is responsible for delivering water to each table, cleaning, clearing, and re-setting tabletops and booths; clean chairs, walls, floors, beverage and stocking stations. The Busser is required to prepare and wrap silverware for the restaurant and other events when requested. The Busser is to assist with banquets and special events as needed. Required to have excellent communication skills, work well with others and perform any other duties assigned or pertaining to the job. Also, provide outstanding guest service utilizing the Tesuque Proud Standards. Note: Native American preference will be given. Essential Duties & Responsibilities: Required to stand, walk and perform heavy lifting (required to lift up 25 to 50 lb.) throughout the entire shift. Deliver exceptional customer service by quickly clearing and cleaning table tops, booths, chairs, and walls after guests leave. Safely and efficiently carry large loads of tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing. Assist servers in delivery of orders to guests table. Respond appropriately to guest requests. Communicate guest requests to server as needed. Thank guests as they are leaving. Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance in front and back of the house. Perform all duties in a timely, expeditious and professional manner. Adhere to company policies and procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
Requirements
- Must be at least 21 years old
- Customer service focused and solution oriented
- Must be able to lift, reach, bend, and stoop regularly
- Ability to attain Food Handlers certification
- Be punctual and reliable in attendance
- Must enjoy and be able to succeed in a fast-paced work environment
- Ability to communicate clearly and professionally with customers and coworkers
- Ability to work a flexible schedule based on restaurant needs
- Must be able to successfully pass a pre-employment background check, drug/alcohol screen, and meet all employment criteria
- Required to stand, walk and perform heavy lifting (required to lift up 25 to 50 lb.) throughout the entire shift
Nice To Haves
- High school diploma or equivalent, preferred
- 1 year of customer service or related experience, preferred
Responsibilities
- Delivering water to each table
- Cleaning, clearing, and re-setting tabletops and booths
- Cleaning chairs, walls, floors, beverage and stocking stations
- Preparing and wrapping silverware for the restaurant and other events when requested
- Assisting with banquets and special events as needed
- Delivering exceptional customer service by quickly clearing and cleaning table tops, booths, chairs, and walls after guests leave
- Safely and efficiently carrying large loads of tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing
- Assisting servers in delivery of orders to guests table
- Responding appropriately to guest requests
- Communicating guest requests to server as needed
- Thanking guests as they are leaving
- Supporting other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance in front and back of the house
- Performing all duties in a timely, expeditious and professional manner
- Adhering to company policies and procedures
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees
